The most memorable food that we had in Kuantan must be the Sungei Lembing famous 山水豆腐 aka tou foo (beancurd). We had the famous beancurd in a food centre at the foot of Bukit Panaroma.
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| The stall selling the famous tou foo |
We ordered some yong tau foo and Lembing noodles too. The noodles and tou foo are supposedly made using the spring water from the mountains in Sungei Lembing. The Lembing noodles are truly springy and tasty even though the seasoning was quite minimal. But, the highlight has got to be the tou foo. It is indeed very soft and the melt in the mouth texture is simply out of this world. I have to declare that this is the best tou foo I have ever tasted so far!
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| Don't be deceived by the plain looking toufoo! |
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| The cheap and yummy yong tau foo |
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